Things went stale quickly…
We went from upper crust to straight out burnt. Carbs talked a lot about change. Always buttering me up with new fresh-baked lies...and ziti. And I fell for them more than once.
Things were serious hot out of the oven. A bagel in the morning. A sandwich for lunch. A baguette with spaghetti at dinner. I didn’t even realize just how much carbs were hanging around, but it was like I couldn’t get enough.
It wasn’t long before I realized just how flaky they could be.
When I tried to bring up where this was all going—though that was obvious from the scale—carbs didn’t want to hear it. When I mentioned taking a break, a low-carb diet, trying keto, they just kept finding new ways to sneak onto the plate, claiming they were changed: organic, whole grain, whole wheat. But it was all the same.
Cutting carbs out of your life isn’t easy.
We’ve been there, trust us. A gluten for punishment, you could say. But in the end, the bloating, aches, cravings, insulin spikes—the list goes on—just weren’t worth it.
Then one day a friend of mine introduced me to someone...with PLANTPOWER™.
Someone that understands my needs and supports my meal plans, even keto! Meet cauliflower, my match made in veggies. It’s delicious, uncomplicated love, with four simple ingredients and no extra baggage.