At Outer Aisle, we’ve gone grain-free but we’re not going for those flavorless, textureless bread imposters. As much as we love our health, we also love pizza. And tacos and lasagna and all the good things the carb-police would confiscate. So we rolled up our sleeves, chopped up a bunch of veggies, and set out to bake up some bread-like alternatives that are better than the others. And that’s when we discovered the wonderfully surprising qualities of cauliflower.