outer aisle family
My 17 year old son was diagnosed with an autoimmune disease, Anklyosis Spondylitus 6 months ago. He is on a low starch diet of selective vegetables with meats and fish and now in remission. Initially I had a very difficult time with his limited food choices and making his meals tasty, interesting and enticing. I LOVE cooking but now I was struggling and in tears because he no longer is able to eat grains, breads or starchy foods. My husband discovered Outer Aisle Gourmet cauliflower pizza crusts and sandwich thins. OH MY GOODNESS, it has changed our lives! Outer Aisle products are now our "bread". I use them for paninis, sandwiches, pizza, quesadillas, etc...
I can't thank you enough for this healthy alternative to breads and grains, I'm simply GRATEFUL!
CAULIFLOWER PIZZA CRUST & SANDWICH THINS
OAG Founder - Jeanne David
Embracing a new healthy lifestyle, my family and I decided to take the sugar and processed carbs out of our diet and eat more vegetables. I started experimenting with vegetables as a substitute for flour and other high carb ingredients in our favorite foods, including cauliflower pizza crusts and sandwich thins - Outer Aisle Gourmet was born.
Since our products are made with fresh vegetables, they are nutrient dense and naturally low calorie, low carb, low fat, gluten-free and nut-free! On top of all the health benefits, our products taste delicious!