If there was one pizza made with cauliflower pizza crusts that you had to eat every day for the rest of your life, this would be the one.

Being a cauliflower pizza crust company means that there are certain elements in which we must always be at our best; customer service, our fine ingredients, attention to detail, maintaining high standards as ambassadors of Keto, Low Glycemic, or Low Carb Diets, and finally - making a pepperoni pizza. It is such a simple pizza pie, that some can miss the target in sauce-to-cheese ratio, crispiness, and just the right amount of pepperoni to ensure you go get one in every bite! Yum, we're getting hungry just talking about it - let's get started!

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INGREDIENTS:

  

INSTRUCTIONS: 

Step 1:

-Preheat the oven to 375º

-Take one Cauliflower Pizza Crust and lay it flat on a wire baking rack

Step 2:

-Apply 2 tablespoons of pizza sauce, spread evenly around pizza crust

-Add half cup of shredded mozzarella cheese

-Add pepperoni to your preference

Step 3:

-Place wire baking rack & pizza in oven for 7-10 minutes (depending on your oven, watch it carefully) until cheese is bubbling and crust is crispy.

Step 4:

-Pull pizza out of oven, let sit for 3-5 minutes

 

Serve and Enjoy!

 

Expected prep time: 5-10 minutes

Expected cooking time: 7-10 minutes

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MACROS:

Calories: 304

Protein: 18 grams

Carbs: 17 grams

Total Fat: 16.7 grams

2 comments

  • Can a pizza pan be used to cook pizza? Thanks

    Kim on

  • My crusts are black and look burned before i start. Is this normal?

    joe giafaglione on

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