Pepperoni Pizza

If there was one pizza made with cauliflower pizza crusts that you had to eat every day for the rest of your life, this would be the one.

Being a cauliflower pizza crust company means that there are certain elements in which we must always be at our best; customer service, our fine ingredients, attention to detail, maintaining high standards as ambassadors of Keto, Low Glycemic, or Low Carb Diets, and finally - making a pepperoni pizza. It is such a simple pizza pie, that some can miss the target in sauce-to-cheese ratio, crispiness, and just the right amount of pepperoni to ensure you go get one in every bite! Yum, we're getting hungry just talking about it - let's get started!

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INGREDIENTS:

  

INSTRUCTIONS: 

Step 1:

-Preheat the oven to 375¬ļ

-Take one Cauliflower Pizza Crust and lay it flat on a wire baking rack

Step 2:

-Apply 2 tablespoons of pizza sauce, spread evenly around pizza crust

-Add half cup of shredded mozzarella cheese

-Add pepperoni to your preference

Step 3:

-Place wire baking rack & pizza in oven for 7-10 minutes (depending on your oven, watch it carefully) until cheese is bubbling and crust is crispy.

Step 4:

-Pull pizza out of oven, let sit for 3-5 minutes

 

Serve and Enjoy!

 

Expected prep time: 5-10 minutes

Expected cooking time: 7-10 minutes

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MACROS:

Calories: 304

Protein: 18 grams

Carbs: 17 grams

Total Fat: 16.7 grams

10 comments

  • @Kim
    You can try a frying pan, toaster oven with a tight woven rack, standing toaster or an air fryer. An air fryer at 400 for 5-7 minutes for our Sandwich Thins and 7-9 minutes for our Pizza Crusts should be perfect. Another tip would be to crisp up the Sandwich Thins or Pizza Crusts a bit before adding sauce/condiments and toppings

    Outer Aisle on

  • @Michael
    We don’t have specific recommendations with a pizza stone but here are some cooking tips we have below. Just copy and paste the link into your browser.

    https://www.outeraislegourmet.com/pages/cooking-tips

    Outer Aisle on

  • @Linda
    they can be frozen for up to 6 months.

    Outer Aisle on

  • Why is this recipe so high in carbs?

    Bonnie on

  • How well does a pizza stone work instead of wire rack?

    Michael Horst on

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