Mini pepperoni pizza in someones hand

A fan favorite this week - deep dish mini pizzas made with our Cauliflower Sandwich Rounds!

Summer is in the air as temperatures are rising, it's time to invite your friends over for a pool day and put out the snacks. This week we're bringing you a Keto snack that will fly off the plate, be sure to make extras! It's super easy to prepare and won't sacrifice the summer bod you've been working hard on, let's get started!

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You will bake this recipe in a 6 unit cake pan (see video)



Step 1:

  • Preheat the oven to 375º
  • Prepare your 6 unit baking pan
  • Add one cauliflower sandwich round to the base of each space

Step 2:

  • Add 1 tablespoon of parmesan cheese to each sandwich round
  • Add 1 tablespoon of Italian seasoning to each sandwich round
  • Add 2 tablespoons of tomato sauce to each sandwich round
  • Stir contents

Step 3:

  • Add 1 tablespoon of mozzarella cheese to each sandwich round
  • Place 3 mini pepperoni to each sandwich round
  • Cover with tin foil

Step 4:

  • Bake at 375º for 10 minutes

Step 5: 

  • Remove from oven, let sit for 3-5 minutes 

Serve and Enjoy!

Expected prep time: 5-10 minutes

Expected cooking time: 7-10 minutes

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MACROS (per serving - 6 total)

Calories: 176

Protein: 13g

Net Carbs: 5

Total Fat: 11g

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  • I will be making this next time!! Omg it sounds delicious

    Grace on

  • I used your ittle sandwich thins, fried, and then topped it with red pepper hummus, fresh mashed avacado, all natural bacon bits and topped with shredded goat cheese. Yum. But how would you guys prepared the things? Cooking? Or toasting in a toaster?

    Barb Morgan on

  • Do you thaw these before hand. Or how do you prep them for use? There isnt anything i can find on it

    Tiah Beasley on

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