philly cheesesteak made using outer aisle sandwich rounds

Philly Cheesesteak Recipe

This cheesesteak's nutrition profile makes it more like a steak salad than steak sandwich! We hope you enjoy this easy to make Low Carb Philly Cheesesteak recipe!

INGREDIENTS (Makes 6 servings)

  • 3 medium onions, thinly sliced
  • 2 sweet green bell peppers
  • 1 tbsp extra-virgin olive oil
  • 1 tsp granulated garlic
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 lbs sirloin steak, thinly sliced
  • 6 slices (1 oz each) part-skim mozzarella
  • 6 slices (1 oz each) provolone
  • 12 Outer Aisle Sandwich Rounds, Italian flavored (2 packs)


  1. Sauté onions and peppers in oil until caramelized, about 12 minutes. Add garlic, salt, and black pepper. Transfer mixture to bowl and set aside.
  2. In the same skillet, sauté sliced steak until brown. Add onion and pepper mix.
  3. Place cheese slices on meat and veggie mixture, and cover until cheese is melted.
  4. Spoon cheese steak, onions, and peppers onto Italian flavored Sandwich Rounds, stack up, and serve.

Serve and enjoy!

MACROS (per serving - 6 total):

Calories: 630

Protein: 65g

Carbs: 10g

Net Carbs: 6g

Total Fat: 34g

Article tags:


  • @Laurie, they will, we do suggest letting them defrost before enjoying!

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  • @Danni Wyatt, toasting definitely isn’t required!

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  • @Lois Depascale, you can toast them, bake them, air fry them, or enjoy them right out to the bag!

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  • @Dee,
    Please check our blog for more recipes!

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  • @Linda Miles, you can view all our recipes here!

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