Philly Cheesesteak Recipe

This cheesesteaks nutrition profile is more steak salad than steak sandwich! We hope you enjoy this recipe!

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INGREDIENTS (Makes 6 servings)

  • 3 medium onions, sliced thin
  • 2 sweet green bell peppers
  • 1 tbsp extra-virgin olive oil
  • 1 tsp granulated garlic
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 lbs sirloin steak, sliced thin
  • 6 slices(1 oz each) part-skim Mozzarella
  • 6 slices(1 oz each) Provolone 2 packs
  • 12 Outer Aisle Sandwich Thins, Italian flavored (2 packs)

PREPARATION

  1. Sauté onions and peppers in oil until caramelized, about 12 minutes. Add garlic, salt, and black pepper. Transfer mixture to bowl and set aside.
  2. In the same skillet, sauté sliced steak until brown. Add onion and pepper mix.
  3. Place cheese slices on meat and veggie mixture, and cover until cheese is melted.
  4. Spoon cheese steak, onions, and peppers onto Italian flavored Sandwich Thins, stack up, and serve.

Serve and enjoy!

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MACROS (per serving - 6 total):

Calories: 630

Protein: 65g

Carbs: 10g

Net Carbs: 6g

Total Fat: 34g

5 comments

  • I just bought several packages of these and I love them. I keep them in the refrigerator so I pop them in the toaster to warm them up.

    Wanda McConihay on

  • I am new to outer aisle. Am I correct thinking that these sandwich thins should be toasted.

    Lois Depascale on

  • Is it necessary to cook the thins? Is it safe to eat them uncooked?

    Don Moore on

  • Yes please send l to my e maiklj

    Louis Lefkowitz on

  • Yes please send l to my e maiklj

    Louis Lefkowitz on

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