Philly Cheesesteak Recipe

This cheesesteaks nutrition profile is more steak salad than steak sandwich! We hope you enjoy this recipe!

Shop Outer Aisle

INGREDIENTS (Makes 6 servings)

  • 3 medium onions, sliced thin
  • 2 sweet green bell peppers
  • 1 tbsp extra-virgin olive oil
  • 1 tsp granulated garlic
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 lbs sirloin steak, sliced thin
  • 6 slices(1 oz each) part-skim Mozzarella
  • 6 slices(1 oz each) Provolone 2 packs
  • 12 Outer Aisle Sandwich Thins, Italian flavored (2 packs)

PREPARATION

  1. Sauté onions and peppers in oil until caramelized, about 12 minutes. Add garlic, salt, and black pepper. Transfer mixture to bowl and set aside.
  2. In the same skillet, sauté sliced steak until brown. Add onion and pepper mix.
  3. Place cheese slices on meat and veggie mixture, and cover until cheese is melted.
  4. Spoon cheese steak, onions, and peppers onto Italian flavored Sandwich Thins, stack up, and serve.

Serve and enjoy!

Shop Outer Aisle

MACROS (per serving - 6 total):

Calories: 630

Protein: 65g

Carbs: 10g

Net Carbs: 6g

Total Fat: 34g

0 comments

Leave a comment

Please note, comments must be approved before they are published