Low Carb Philly Cheesesteak Recipe
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Philly Cheesesteak Recipe
This cheesesteak's nutrition profile makes it more like a steak salad than steak sandwich! We hope you enjoy this easy to make Low Carb Philly Cheesesteak recipe!
INGREDIENTS (Makes 6 servings)
- 3 medium onions, thinly sliced
- 2 sweet green bell peppers
- 1 tbsp extra-virgin olive oil
- 1 tsp granulated garlic
- 1/2 tsp black pepper
- 1 tsp salt
- 2 lbs sirloin steak, thinly sliced
- 6 slices (1 oz each) part-skim mozzarella
- 6 slices (1 oz each) provolone
- 12 Outer Aisle Sandwich Rounds, Italian flavored (2 packs)
PREPARATION
- Sauté onions and peppers in oil until caramelized, about 12 minutes. Add garlic, salt, and black pepper. Transfer mixture to bowl and set aside.
- In the same skillet, sauté sliced steak until brown. Add onion and pepper mix.
- Place cheese slices on meat and veggie mixture, and cover until cheese is melted.
- Spoon cheese steak, onions, and peppers onto Italian flavored Sandwich Rounds, stack up, and serve.
Serve and enjoy!
MACROS (per serving - 6 total):
Calories: 630
Protein: 65g
Carbs: 10g
Net Carbs: 6g
Total Fat: 34g
Is it necessary to cook the thins? Is it safe to eat them uncooked?
Don Moore on
I keep hearing that these have to be toasted ( cooked) before using them? Is this true? I hate toast
Danni Wyatt on
Can you freeze these and will they still taste and be the same??
Laurie on
Was wondering how long you have been in business.
Nickie Taylor on
Yes please send l to my e maiklj
Louis Lefkowitz on