Lentil Bruschetta Toasts

When it’s too hot to turn on the stove — or you just don’t feel like cooking — this lazy day recipe comes to the rescue. It’s high in protein, packed with veggies, and takes less than 10 minutes to throw together. No cutting board, no cleanup, and no sweat (literally).

Ingredients:

• 1 lb precooked brown lentils

• 14.5 oz bruschetta (jarred or fresh)

• 6 oz crumbled feta

Instructions:
Just dump everything in a bowl and stir to combine. It's that easy.

Serve it on toasted OA Gourmet Sandwich Slices for a gluten-free bite that’s equal parts refreshing and satisfying.

Why We Love It:
✅ High in protein
✅ Full of fiber, veggies, and flavor
✅ Totally gluten-free
✅ No stove, no knives, no mess
✅ Perfect for BBQs, potlucks, or hot summer nights