This easy and delicious keto taco recipe by @purely_healthy_living is ready to please your taste buds! Inspired by the Mexican classic, tacos gobernador, this recipe is made with a touch of bell peppers, red onions, Mexican cheese and shrimp!

INGREDIENTS:

• 4 Jalapeño Sandwich Rounds

• 2 cups of chopped raw shrimp

• ½ piece of sliced bell pepper

• ¼ piece of sliced red onion

• Sea salt, black pepper and garlic to taste.

• 2 slices of mozzarella cheese

INSTRUCTIONS:

1. Cook the bell pepper and onions with all the seasonings until they are soft.

2. Add the shrimp and cook for 5 minutes, until they turn fully pink.

3. Place them the Sandwich Rounds on a non-stick skillet and heat them for 30 seconds each side, till soft and not crispy.

4. Stuff each Sandwich Round with the shrimp mix, top with cheese and cilantro.

5. Enjoy!