Cozy up with this delicious, low carb version of a toasted deli classic! For extra veggie power, serve with a bowl of vegetable soup and a side of pickle spears.


Makes one sandwich


Ingredients:

• 2 Original Sandwich Thins

• 1 slice Swiss cheese

• ¼ cup sauerkraut, drained

• 2 oz corned beef

• 1-2 tbsp Russian or Thousand Island dressing


Preparation:

1. In a skillet over medium heat, warm each Sandwich Thin

2. Place cheese, sauerkraut, and corned beef on one Sandwich Thin. Add a light drizzle of Russian or Thousand Island dressing and top with the remaining Sandwich Thin

3. Cook for 2-3 minutes on each side, or until cheese is melted and sandwich is warmed through. Enjoy!


Macros:

320 calories

6g net carbs

22g protein


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