Carbslayer Keto Quesadilla

Try the Carbslayer Quesadilla recipe using our delicious, low carb Pizza Crusts. (Just promise us that you’ll go overboard with the cheese.)


  • Your favorite flavor of Pizza Crusts or Sandwich Rounds
  • ½ cup cheddar cheese
  • 1 small skirt steak (or choice protein)
  • 1/4 cup black beans
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. cayenne
  • 1 tbsp. olive oil
  • 1 jalapeño, sliced
  • ½ medium tomato, chopped

Prepping your steak & veggies:

  1. Combine cumin, chili powder, garlic powder, salt, and cayenne in mixing bowl and rub both sides of steak generously with spice mix
  2. Let sit for 30 minutes at room temperature
  3. Heat olive oil in a grill pan over medium-high before adding steak
  4. Cook for 3-5 minutes on each side, depending on your steak doneness preference
  5. Transfer to a cutting board and let it rest for 5 minutes before slicing
  6. Cook onion and bell peppers on medium-high heat with olive oil, salt, pepper, & cumin for 5 minutes. Set aside and mix in a bowl with the beans, tomatoes, and jalapeño.

Quesadilla time:

  1. Place lightly oiled skillet on medium heat
  2. Place one Pizza Crust or Sandwich Round on skillet 
  3. Sprinkle on half of the cheese
  4. Add steak, cooked vegetables, jalapeño, and tomatoes
  5. Top with the rest of the cheese and your second crust
  6. Cook for about 3 minutes on each side, or until cheese melts

Pair with fresh lime, your favorite hot sauce, and sliced avocado for the perfect keto celebration meal.

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