Everything and the Leftovers Breakfast Sandwich

The morning after Thanksgiving means plenty of leftovers! Get creative and empty out your fridge with this easy and savory Leftovers Breakfast Sandwich!

Makes one sandwich


• 2 Everything Sandwich Thins

• 1 slice cheddar cheese

• 2 oz leftover turkey

• ¼ cup low carb stuffing

• 2 tbsp cranberry sauce (if you’re cutting carbs, use a no sugar added sauce)

• 1 egg

• ½ tbsp butter


1. Heat a skillet on medium heat. Warm up the Everything Sandwich Thins for 2 minutes on each side

2. Top one Sandwich Thin with cheddar cheese, stuffing, turkey, cranberry sauce, and the remaining Sandwich Thin. Cook for 2-3 minutes on each side, or until cheese is melted and the sandwich is warmed through. Set aside. Plan to remove the second Sandwich Thin right before placing the egg on top.

3. Add a pat of butter to the hot skillet and allow it to melt. Crack an egg over the pan and season with pepper and flaky salt. Wait for the edges to set, then flip over. 4. Once the yolk has reached your desired level of doneness, remove from the skillet and place the egg on top of the open sandwich. Put the remaining Sandwich Thin back, and enjoy!

Article tags:


Leave a comment

Please note, comments must be approved before they are published