Nothing beats a quick & easy recipe in our book. Whether you're hosting a party, snacking while watching sports, or want a fast dinner, this recipe is for you. This recipe calls for using the oven, but we also love the air fryer!

INGREDIENTS:

For the nachos:

• 1 pack of Outer Aisle Jalapeño Sandwich Rounds

• 1 cup shredded cheddar or Mexican-style blend cheese

• 1 can black beans, drained and rinsed

• 1 cup pico de gallo, store bought or homemade, plus more for topping

Optional toppings:

• Sour cream

• Guacamole

• Cilantro

• Diced white onion

• Sliced green onions

• Salsa verde

• Hot sauce

INSTRUCTIONS:

1. Preheat oven to 425º Fahrenheit

2. Take your Jalapeño Sandwich Rounds and cut into triangles

3. Place cut Jalapeño Sandwich Rounds on a baking sheet with a wire rack and bake for 5-8 minutes, or until the Rounds start to crisp up like chips

4. Remove from oven and top with shredded cheese, then return the baking sheet to the oven for another 5 minutes, or until the cheese is melted

5. Remove from the oven and carefully transfer to a plate or serving dish

6. Top with black beans, pico de gallo, and any other preferred toppings

7. Serve hot and enjoy!

Serves 4

Macros:

218 calories

9g net carbs

15g protein