INGREDIENTS

• Olive oil spray
• 1 chicken breast, cut into strips
• 1 garlic clove, pressed
• 1 Tbs chili powder
• 1/2 tsp salt
• 1 cup yellow onion,
• 1 cup green, red, and yellow bell peppers
• 1/4 cup pizza sauce
• 2 cups shredded Monterey Jack cheese
• 1 Outer Aisle Pizza Crust

PREPARATION

1. Preheat oven to 425º.
2. In a large skillet, heat oil on medium high and add garlic and chicken strips. Stir fry for 5 minutes.
3. Add chili powder and salt;  stir.
4. Pour in onion and peppers, and stir fry until veggies are tender crisp, about 5 min.  
5. Spread pizza sauce onto Jalapeño Pizza Crust.
6. Spoon mixture from skillet onto crust, arranging so peppers and chicken are evenly spread out. Then sprinkle on the shredded cheese.
7. Bake at 425º for 10-15 minutes on a pizza stone, vented tray, or mesh wire rack. Pizza crust should be brown on the bottom and the cheese melted. 
8. Serve sprinkled with fresh cilantro.

Serve and enjoy!

MACROS (per serving - 2 total):

Calories: 445

Protein: 25g

Carbs: 19g

Net Carbs: 10g

Total Fat: 25g