Low Carb Berry Cheesecake Stack

Who says cheesecake has to be off limits if you're watching your carb and sugar intake? With our Sandwich Thins and some creative thinking, you can indulge in a delicious dessert while still keeping it low in carbs and sugar! Plus, our recipe sneaks in a couple servings of fruit & veggies, making it a treat you can feel great about enjoying.


• 3 Original Sandwich Thins

• ¼ cup cream cheese

• 2 tbsp plain greek yogurt

• ½ tsp vanilla extract

Optional: 1 tsp of your favorite low glycemic sweetener

• Small handful of raspberries & sliced strawberries


1. Mix the cream cheese, greek yogurt and vanilla (and if using, sweetener) in a high powered blender, mixer, or food processor until it has a light, fluffy texture. Set aside.

2. Heat up the Sandwich Thins on a skillet or in the air fryer for 3 minutes at 350º F.

3. Spread a layer of the cream cheese mixture on one Sandwich Thin, repeating once and assembling in a stack, then topping with the final Sandwich Thin. Garnish with fresh raspberries & strawberries.


375 calories

9g net carbs⁠

19g protein

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