• 1 Italian Pizza Crust
  • 1/4 cup crumbled feta cheese 
  • 2 tbsp diced green bell peppers
  • 2 tbsp diced red onion
  • 15g sliced kalamata olives
  • 4 sliced cherry tomatoes
  • 1 tbsp organic extra virgin olive oil
  • squeeze of lemon juice
  • pinch of parsley


  1. Preheat oven to 425º 
  2. Top pizza crust with feta, bell peppers, onions, olives, tomatoes
  3. Drizzle olive oil and lemon juice
  4. Pinch of parsley
  5. Place pizza on a ventilated baking sheet and set in the oven on 425º for 7-8 minutes or until desired crispiness
  6. Snap a picture
  7. Enjoy! 


Nutrition Per Serving (yields 1 serving):

Calories: 420

Protein: 17g

Carbs: 16g

Net Carbs: 15g

Total Fat: 31g

Article tags:


Leave a comment

Please note, comments must be approved before they are published