Keto Friendly Baja Tacos

Craving something fresh, flavorful, and summer-ready? These Baja Shrimp Tacos check all the boxes.

Built on our Original Sandwich Slices, they bring all the beachy, Baja-inspired flavor of your favorite fish tacos — minus the heavy carbs. Juicy shrimp, melty pepper jack, crunchy slaw, and a squeeze of lime come together for the perfect warm-weather meal.

They’re light, bold, and ready in under 30 minutes — ideal for easy weeknight dinners, weekend cookouts, or whenever you want to channel summer vibes on a plate.

Let’s taco ‘bout how to make them 👇

Ingredients

• 6 Original Sandwich Slices

• ½ cup shredded pepper jack cheese

• 1 tbsp olive oil

• 1 clove garlic, minced

• 8 oz raw shrimp

• 2 limes, divided

• Pinch of flaky sea salt

• 2 oz salsa of choice

• 1 oz coleslaw

• 1 oz diced tomatoes

• 1 oz diced red onions

Instructions

1. Preheat the oven to 400ºF. Place the Original Sandwich Slices on a baking sheet and warm for 5 minutes.

2. Sprinkle shredded pepper jack over each slice and return to the oven for 3–5 minutes, or until melted and slightly bubbly. Remove and set aside.

3. Heat olive oil in a skillet over medium-high heat. Add minced garlic and stir for about 1 minute, until fragrant. Add the shrimp and stir to coat.

4. Squeeze the juice of one lime over the shrimp and add a pinch of flaky sea salt. Cook until shrimp are opaque and just cooked through. Remove from heat.

5. Top each cheesy Sandwich Slice with shrimp, salsa, coleslaw, diced tomatoes, and red onions. Finish with a final squeeze of lime juice.