Looking for a healthy breakfast or mid-morning snack that’s packed with flavor? This avocado toast recipe has everything you need—plus a few extra benefits! Using OA Gourmet's low-carb, gluten-free Sandwich Slices as a base, this recipe delivers veggies, protein, and fiber in every bite.

How to Make It:

Mash avocado in a bowl with a pinch of salt, pepper, and a squeeze of lemon or lime juice. Toast your favorite OA Gourmet Sandwich Slice until golden brown. Spread the mashed avocado on top, drizzle with olive oil, and add a sprinkle of red pepper flakes. Finish with fresh herbs like cilantro, parsley, or chives—whatever you have on hand—and top with a dash of flaky salt.

Why You'll Love It:

This recipe is easy to whip up on a busy day and totally customizable based on what’s in your fridge and pantry. Whether you’re adding more veggies, seeds, or even a poached egg, it’s a versatile meal that keeps you full and satisfied.