Chicken Fajita Tacos

When taco night calls, you don’t always have to reach for traditional tortillas. Our Original Sandwich Slices make the perfect low-carb, gluten-free swap: crispy, flavorful, and strong enough to hold all your favorite fillings.

This fajita-style recipe brings bold color, fresh veggies, and juicy chicken together for tacos you’ll want on the regular.

Ingredients

• 1 pack OA Gourmet Original Sandwich Slices, toasted
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 sweet onion, sliced
• 1 lb grilled chicken breast or thighs, sliced into strips
• Olive oil
• Fajita seasoning (or a mix of chili powder, cumin, garlic powder, paprika, salt, pepper)
• Fresh lime wedges
• Fresh guacamole

Instructions

1. Sauté the veggies
   • Heat a drizzle of olive oil in a skillet over medium-high heat.
   • Add the sliced peppers and onion. Sprinkle with fajita seasoning to taste and cook until softened and slightly charred.
2. Cook the chicken
   • If not already grilled, season your chicken breast with fajita seasoning and grill (or pan-sear) until cooked through. Slice into strips.
3. Assemble the tacos
   • Layer chicken strips with the sizzling fajita peppers and onions on top of your toasted Sandwich Slices.
4. Finish with fresh toppings
   • Serve with lime wedges for a zesty squeeze and a scoop of creamy guacamole on the side.

Why You’ll Love It

These tacos aren’t just colorful and delicious. They’re also low carb, gluten-free, and protein-packed thanks to our Original Sandwich Slices. Whether it’s Taco Tuesday or a quick weeknight dinner, this recipe is an easy way to enjoy all the fajita flavors you love without the carbs weighing you down.