Pizza Margherita

Our take on the simple & classic Margherita, this pizza is made with just a few ingredients and is easy to whip up any night of the week. We love to kick up the flavor by adding a drizzle of olive oil, some red pepper flakes, & a sprinkle of dried oregano after baking.

Makes one pizza


• 1 Italian Pizza Crust

• 2 tbsp pizza sauce

• 2 oz sliced mozzarella

• Fresh basil leaves


1. Preheat the oven to 425º

2. If you want a crispier crust, while the oven is preheating, place the Pizza Crust with no toppings in for 5 minutes

3. Remove from the oven, and top with pizza sauce & mozzarella

4. Put back in the oven and bake for 10 minutes at 425º

5. Add the fresh basil and your favorite toppings & enjoy!


1. Pre-bake the Pizza Crust with no toppings for 4 minutes at 350º

2. Remove from the air fryer, and top with pizza sauce & mozzarella

3. Put back in the air fryer and bake for 5 minutes at 350º

4. Add your favorite toppings & enjoy!

275 calories

17g fat

6.5g carbs

5.5g net carbs

20g protein