Philly Cheesesteak Recipe

This cheesesteak's nutrition profile makes it more like a steak salad than steak sandwich! We hope you enjoy this easy to make Low Carb Philly Cheesesteak recipe!


INGREDIENTS (Makes 6 servings)

  • 3 medium onions, thinly sliced
  • 2 sweet green bell peppers
  • 1 tbsp extra-virgin olive oil
  • 1 tsp granulated garlic
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 lbs sirloin steak, thinly sliced
  • 6 slices (1 oz each) part-skim mozzarella
  • 6 slices (1 oz each) provolone
  • 12 Outer Aisle Sandwich Thins, Italian flavored (2 packs)


PREPARATION

  1. SautƩ onions and peppers in oil until caramelized, about 12 minutes. Add garlic, salt, and black pepper. Transfer mixture to bowl and set aside.
  2. In the same skillet, sautƩ sliced steak until brown. Add onion and pepper mix.
  3. Place cheese slices on meat and veggie mixture, and cover until cheese is melted.
  4. Spoon cheese steak, onions, and peppers onto Italian flavored Sandwich Thins, stack up, and serve.

Serve and enjoy!

MACROS (per serving - 6 total):

Calories: 630

Protein: 65g

Carbs: 10g

Net Carbs: 6g

Total Fat: 34g