Did you know that Americans eat more than 300 million sandwiches every day?

The U.S. has a population of 316 million – that means almost every American eats a sandwich a day!

It's amazing how common yet how versatile a sandwich is. There are so many ways to make sandwiches! This week, we'd like to share with you a simple and traditional recipe: Turkey Sandwich with mozzarella, arugula, and tomato!

Ingredients:

6 ounces of fresh sliced turkey
2 slices of Outer Aisle Cauliflower Sandwich Thins
1 teaspoon of Dijon
Handful of arugula
A large slice of tomato
1 oz of mozzarella cheese

Assemble the ingredients in order and enjoy!

This recipe should serve as a basic guide for you, feel free to mix ingredients to your preference. As you are probably looking to incorporate Outer Aisle products as a whole lifestyle ingredient it is best to adapt to your personal preferences. 

Shop Outer Aisle

7 comments

  • @emily
    if you want them crispy you can try a frying pan, toaster oven with a tight woven rack, standing toaster or an air fryer. An air fryer at 400 for 5-7 minutes for our Sandwich Thins and 7-9 minutes for our Pizza Crusts should be perfect.

    Outer Aisle on

  • @Sallie
    You can try a frying pan, toaster oven with a tight woven rack, standing toaster or an air fryer. An air fryer at 400 for 5-7 minutes for our Sandwich Thins and 7-9 minutes for our Pizza Crusts should be perfect.

    Outer Aisle on

  • Another variation is to add a delicious spread consisting of 1/3 avocado, 1 tbps dijon mustard, salt and pepper. Combine everything is a bowl, mash it up and spread on the sandwich thin. Add turkey and additional items of your choice.

    Chris on

  • Do u thaw the sandwich thin before putting sandwich together? How can you get it crispy before making the sandwich?

    Sallie Cummings on

  • Do you heat or grill the sandwich thins. If for instance a grilled ham and cheese sandwich
    Thank you

    cheryl on

Leave a comment

Please note, comments must be approved before they are published